Purpose: These vessels are traditionally used as rice strainer pots, ideal for boiling rice in excess water and then draining the starch (kanji). They are also used for making gravies, boiling milk, or preparing noodles and pasta.
Purpose: These vessels are traditionally used as rice strainer pots, ideal for boiling rice in excess water and then draining the starch (kanji). They are also used for making gravies, boiling milk, or preparing noodles and pasta.
| SIZE | 3000ml, 5500ml |
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